Fall on the Farm
...at the Heritage Museum in Steinbach. Cory's family puts on a hog butchering "show" where they cut up a hog, grind it up, make sausage, head cheese, ribs and other meat products we say in Low German but I'm unable to spell!
posted by Cory and Tash Doerksen @ 10:44 AM
13 comments
13 Comments:
Hey, I remember playing with pigs eyeballs as a child. So gross when I think about it now but somehow amusing then....yuck lol
Where's the other meat? And German stuff we all can't spell? I guess my memories of butchering are not eyeballs...
Ya-riven.
Me-a-gropin.
Boon chize.
This comment has been removed by the author.
I remember squeezing them like a stress ball. Ewwwwww
What about papsi and ravals? Those are german words too right? lol
roll-kookin
keiltje
schmot fat
...I guess...but they're not made from hogs...I think.
I know, I just wanted to add some German words too...the few that I know heh...heh....heh....yeah
Yum!
-Kate
Man guys,...after seeing this, you guys REALLY need to come back to FL where we eat 'civilized things'.....(except grouper throats, mullet, and other like sea matter...) :)
Love you guys and miss you!
PB
That is simply disgusting yet looks like beautiful art. Weird!
Oh my goodness!
EWWWWWWWWWWWWWWWWWWWWWWWWWWWW!!!!!!!!!
I can't believe how popular pigs eyes are... Look at all the interest you are generating!
Hasn't everyone taken biology or anatomy and dissected cows eyes - or a baby pig? Now that's cool!
I refrained from dissection on too tender-hearted principles. The bug collection nearly did me in! That one eye looks like a baby dragon to me!
Becca
Post a Comment
<< Home